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Coffee Latte is usually prepared by using 1/3 espresso and 2/3 steamed milk. It is often flavored with coffee syrup. Irish Coffee is made with hot coffee, Irish whiskey, sugar and topped with whipped cream. Turkish Coffee is prepared in a ibrik, a small coffee pot that is heated to boiling. Sugar is optional and is added during brewing. Cream or milk is not added. Cafe Mocha is made by combining in a coffee mug: 1 cup milk, 1 tablespoon cocoa powder and 1 teaspoon instant coffee. Heat in microwave until hot, usually about 1 1/2 minutes.
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